Saturday, February 14, 2015

Red Velvet Cupcakes with Red Hot Cream Cheese Frosting

This is a double recipe.  1/2 makes enough frosting for 24 cupcakes.

For the Cream Cheese Frosting:

1 pound cream cheese, softened
2 sticks butter, softened (or white shortening)
1 teaspoon CLEAR vanilla extract
4 cups sifted confectioners' sugar

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.

NOTE:
I doubled the recipe and added 25 drops of Red-Hot Cinnamon Oil. 
(Where I bought the oil: cakecrafts.net )
I started tasting after 15 drops and every 5 drops to get the right taste. 
I'm was looking for a hint of cinnamon not for an over-powering burn.

Tuesday, November 25, 2014

Friday, February 1, 2013

My Review of Custom Envelope Sleeve


Awesome yet again

By Tom from Denver, CO on 2/1/2013

 

5out of 5

Pros: Lightweight, High Quality, Stylish

Best Uses: Traveling, School, Daily Use

Describe Yourself: Stylish, Practical

Primary use: Personal

Was this a gift?: No

I use it to protect my new MacBook Air (either in my suit case or carry on) and it does the job really well.
The only addition I'd make is a sleeve inside where I can slip a business card (or a bunch of cards).

(legalese)

Monday, January 14, 2013

Quinoa Breakfast - Monday Jan 14, 2013

Today's tasty breakfast:
Quinoa reheated in a little milk with frozen blueberries, frozen peaches, and raisins; topped with a little cinnamon, salt, and maple syrup.

Got the idea from The Feed Zone Cookbook